Zucchini Relish Canning Recipe
Discover the delightful taste of summer with this Zucchini Relish Canning Recipe! This tangy and sweet condiment is perfect for adding a burst of flavor to sandwiches, burgers, tacos, or grilled meats. It’s an easy and enjoyable way to preserve your garden’s bounty, allowing you to savor the fresh taste of zucchini all year round.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 pint-sized jars 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 4 cups chopped zucchini
- 2 cups chopped bell peppers
- 2 cups chopped onions
- 1/8 cup pickling salt
- 3 1/2 cups cane sugar
- 1 tablespoon celery seed
- 2 teaspoons yellow mustard seed
- 2 cups apple cider vinegar (5% acidity)
Instructions
- Wash and chop zucchini, bell peppers, and onions into small pieces.
- In a large bowl, mix the chopped vegetables with pickling salt, cane sugar, celery seed, yellow mustard seed, and apple cider vinegar until well combined.
- Transfer the mixture to a large pot over medium heat. Bring to a boil while stirring frequently; let it simmer for about 30 minutes until slightly thickened.
- Carefully ladle the hot relish into prepared canning jars, leaving about 1/4 inch of headspace.
- Wipe jar rims clean and seal with lids. Process jars in boiling water for 10-15 minutes.
- Remove from water and let cool completely before storing in a cool dark place.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 50
- Sugar: 12g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipesbyphoenix.com/zucchini-relish-canning-recipe/