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Zucchini Cookies: The Sweet Surprise You Didn’t Know You Needed

Zucchini Cookies: The Sweet Surprise You Didn't Know You Needed
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Indulge in the delightful combination of sweetness and nutrition with Zucchini Cookies: The Sweet Surprise You Didn’t Know You Needed. These soft and chewy cookies cleverly incorporate grated zucchini, making them a fun way to sneak in some veggies. Perfect for lunchboxes, gatherings, or cozy nights at home, this recipe not only satisfies your sweet tooth but also adds a touch of healthiness to your dessert table. With chocolate chips elevating the flavor profile, these treats are sure to impress both kids and adults alike!

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup softened butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
  3. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
  4. Mix in the egg and vanilla extract until combined.
  5. In another bowl, whisk together flour, rolled oats, baking soda, baking powder, cinnamon, and salt.
  6. Gradually combine the dry ingredients with the wet mixture and fold in the grated zucchini and chocolate chips if desired.
  7. Drop rounded balls of dough onto a lined baking sheet, spacing them two inches apart.
  8. Bake for 12-15 minutes or until edges are golden brown.
  9. Let cool on the baking sheet before transferring to a wire rack.

Nutrition

Find it online: https://recipesbyphoenix.com/zucchini-cookies-the-sweet-surprise-you-didnt-know-you-needed/