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Zesty Lemon Butter Chicken Served

Zesty Lemon Butter Chicken Served

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Zesty Lemon Butter Chicken is a vibrant and flavorful dish that combines succulent chicken pieces with a zesty lemon butter sauce, creating an irresistible meal perfect for any occasion. Paired with creamy Parmesan linguine, this recipe balances tangy and rich flavors, making it an ideal choice for family dinners or impressing guests at gatherings. With easy-to-follow steps and simple ingredients, you can whip up this delicious dish in no time, ensuring that every bite is both satisfying and delightful.

Ingredients

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  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 1/2 tsp Italian seasoning
  • 3 cloves garlic, minced
  • 8 oz linguine
  • 3/4 cup grated Parmesan cheese
  • Fresh lemon juice

Instructions

  1. Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente, then drain and set aside.
  2. In a skillet over medium heat, melt butter or heat olive oil. Add bite-sized chicken pieces seasoned with Italian seasoning and sauté until golden brown and cooked through (about 6-8 minutes).
  3. Stir in minced garlic and cook for an additional minute until fragrant. Squeeze fresh lemon juice over the chicken.
  4. Reduce heat to low; add the cooked linguine to the skillet along with grated Parmesan cheese, stirring until well coated and heated through.

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