Whole30 / Paleo Mississippi Pot Roast
Indulge in the comforting flavors of Whole30 / Paleo Mississippi Pot Roast, a wholesome twist on a beloved classic. This tender beef dish features juicy chuck roast slow-cooked to perfection, infused with zesty pepperoncini peppers and aromatic herbs. Ideal for family dinners or meal prep, this pot roast is packed with nutrients and flavor without compromising on dietary guidelines. Serve it over creamy mashed cauliflower or fluffy rice for a fulfilling meal that resonates with everyone.
- Prep Time: 15 minutes
- Cook Time: 8–10 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 3–5 lb beef chuck roast
- 2 tbsp olive oil
- 1 cup beef broth
- 1 tbsp dried chives
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp dried dill
- 1 tsp salt
- 1 tsp black pepper
- 6–8 whole pepperoncini peppers
- 1–2 tbsp pepperoncini pepper juice
- 4 tbsp ghee
Instructions
- Prepare the chuck roast by seasoning it generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear the roast for about 1-2 minutes on each side until golden brown. Transfer to the slow cooker.
- Deglaze the skillet with beef broth, scraping up brown bits, then pour over the roast.
- Add chives, garlic powder, onion powder, dill, salt, black pepper, whole pepperoncini peppers, and their juice on top of the meat. Finish with ghee.
- Cover and cook on low for 8–10 hours or high for 5–6 hours until fork-tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg