White Chocolate Raspberry Cheesecake Balls
Indulge in the delightful fusion of flavors with these White Chocolate Raspberry Cheesecake Balls. Each bite features a velvety white chocolate coating encasing a rich raspberry cheesecake filling that perfectly balances sweetness and tanginess. Ideal for any occasion, from casual gatherings to festive celebrations, these no-bake treats impress with their creamy texture and vibrant flavor. They are customizable and easy to prepare, making them a wonderful choice for dessert lovers of all ages.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (8 oz) cream cheese
- 1/2 cup white chocolate chips
- 1/2 cup frozen raspberries, thawed
- 1/2 cup graham cracker crumbs
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup white melting chocolate
- 1/4 cup crushed freeze-dried raspberries
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cream cheese, white chocolate chips, thawed raspberries, graham cracker crumbs, powdered sugar, and vanilla extract until well blended.
- Scoop the mixture into small balls and place them on the prepared baking sheet.
- Bake for 10-12 minutes; let cool completely.
- Melt the white melting chocolate in a microwave-safe bowl.
- Dip each cooled cheesecake ball into the melted chocolate until fully coated.
- Sprinkle crushed freeze-dried raspberries on top before refrigerating for 30 minutes to set.
Nutrition
- Serving Size: 1 cheesecake ball (30g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg