Wendy’s Chili Recipe (Copycat)
Wendy’s Chili Recipe (Copycat) is a comforting, hearty dish that encapsulates the essence of home-cooked goodness. This flavorful chili features tender ground beef mixed with a variety of beans, simmered in a rich tomato base and seasoned to perfection. Perfect for chilly evenings or friendly gatherings, this recipe is not only quick to prepare but also versatile—ideal for stovetop or slow cooker cooking. Serve it alongside your favorite toppings for a warming meal that will satisfy every palate and keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop/Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion (diced)
- 1 stalk celery (diced)
- 1 small green pepper (chopped)
- 1 tablespoon cooking oil
- 10 oz Rotel (tomatoes with green chilies)
- 28 oz stewed tomatoes
- 14 oz kidney beans (do not drain)
- 14 oz pinto beans (do not drain)
- 14 oz tomato sauce
- 1.25 oz dry chili seasoning
- 1 tablespoon white vinegar
Instructions
- In a large stock pot, heat cooking oil over medium-high heat. Add ground beef, diced onion, celery, and green pepper. Cook until the beef is browned, about 8–10 minutes. Season with salt and black pepper.
- Stir in canned Rotel, stewed tomatoes, undrained kidney beans, undrained pinto beans, tomato sauce, and dry chili seasoning. Mix well.
- Reduce heat to low and cover; let it simmer for at least an hour to meld the flavors.
- After simmering, stir in white vinegar for an extra layer of flavor.
- Serve hot with your choice of toppings like shredded cheese or green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://recipesbyphoenix.com/wendys-chili-recipe-copycat/