Velveeta Beef Pasta Served With Bowtie Noodles
Indulge in the creamy delight of Velveeta Beef Pasta Served With Bowtie Noodles—a comforting dish that’s perfect for family dinners or gatherings. This recipe harmoniously combines seasoned ground beef with rich Velveeta cheese, creating a velvety sauce that clings beautifully to fun bowtie noodles. Quick to prepare and easy to customize with your favorite veggies, this dish is sure to satisfy even the pickiest eaters at your table. Serve it alongside a fresh salad or garlic bread for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2.25 pounds ground beef
- 1 big block of Velveeta cheese, cubed
- 1 can cream of chicken soup
- 1 box bowtie noodles (farfalle)
Instructions
- Cook the Bowtie Noodles: Boil salted water in a large pot. Add bowtie noodles and cook until al dente, then drain and set aside.
- Prepare the Beef Mixture: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed. Stir in cream of chicken soup and cubed Velveeta cheese until melted and well combined.
- Combine Everything: Add cooked bowtie noodles to the skillet and gently stir until all ingredients are coated in the cheesy sauce.
- Serve and Enjoy: Dish out hot and savor your delicious Velveeta Beef Pasta!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 475
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 85mg