Vegan Potato Soup
This Vegan Potato Soup is a heartwarming dish that combines creamy textures with nutritious vegetables, making it the perfect comfort food for chilly evenings. With its rich flavor and smooth consistency, this soup is not only easy to prepare but also incredibly satisfying. Whether enjoyed as a main course or a side dish, it’s sure to please everyone at the table. The recipe is flexible, allowing you to customize it with your favorite ingredients while ensuring it’s healthy, wholesome, and completely plant-based.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Sautéing and Blending
- Cuisine: Plant-based
Ingredients
Scale
- 1 tbsp oil
- 1 onion (diced)
- 3 garlic cloves (minced)
- 2 stalks celery (or 1/2 small celery root, diced)
- 2 medium carrots (diced)
- 2 pounds potatoes (chopped)
- 4 cups vegetable broth
- 1/3 cup dairy-free cream
- Fresh parsley (for garnish)
Instructions
- In a large pot over medium heat, sauté the diced onion in oil until translucent.
- Add minced garlic, celery, carrots, potatoes, salt, pepper, marjoram, and nutmeg; sauté for an additional minute.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for about 20 minutes until vegetables are tender.
- Blend half of the soup until smooth using an immersion blender; return to the pot and stir in dairy-free cream.
- Adjust seasonings as needed before serving hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://recipesbyphoenix.com/vegan-potato-soup/