Vegan Rice Bubbles Halloween Brains
Create a spooky yet delightful treat with these vegan Rice Bubbles Halloween Brains! This no-bake recipe combines the fun of classic Rice Krispies treats with a creative twist, perfect for Halloween parties or themed gatherings. Shaped like brains and adorned with striking red veins, these treats are sure to impress kids and adults alike. With just 20 minutes of preparation, you can whip up these fun snacks that not only look eerie but also taste delicious. Customize your color palette to match any festive occasion, making them a versatile addition to your dessert spread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 85 g unsalted butter
- 6 cups vegan marshmallows
- 4 cups Rice Bubbles
- 1/2 tsp salt
- Red food coloring
Instructions
- Prepare a bain-marie by boiling water in a small pot and placing a heatproof bowl on top.
- Melt unsalted butter and vegan marshmallows in the bowl, whisking until smooth (2-4 minutes).
- Stir in salt and red food coloring; mix until combined.
- In another bowl, combine Rice Bubbles and pour the marshmallow mixture over them; stir until coated.
- Lightly oil hands and shape the mixture into oval brain forms. Use a knife to create indentations and a toothpick for vein designs.
Nutrition
- Serving Size: 1 brain-shaped treat, approx. 40g
- Calories: 160
- Sugar: 16g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg