Vegan Apple Tart
Indulge in a slice of Vegan Apple Tart, a delightful dessert that marries a flaky shortcrust pastry with sweet, caramelized apples spiced with cinnamon. Perfect for family gatherings or quiet evenings at home, this tart is not only easy to make with just six pantry staples but also promises to impress your guests. The buttery crust and warm apple filling create an irresistible treat that caters to both vegan and non-vegan palates alike. Enjoy it warm or at room temperature, perhaps alongside a scoop of dairy-free ice cream or a dollop of whipped coconut cream—either way, this tart is bound to become a favorite!
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup vegan butter
- 3 tablespoons granulated sugar
- 4–5 apples (cored and sliced)
- 2 teaspoons ground cinnamon
- 3 tablespoons apricot jam
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch loose-bottom tart pan.
- In a mixing bowl, combine flour, vegan butter, and sugar until crumbly. Add cold water gradually until the dough holds together.
- Roll out the dough and fit into the prepared tart pan; trim excess edges.
- Mix sliced apples with sugar and cinnamon in a separate bowl; let sit for 10 minutes.
- Layer apples over the pastry base, brush melted vegan butter on top, and bake for 70 minutes until golden.
- Brush warm apricot jam over baked apples for shine.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesbyphoenix.com/vegan-apple-tart/