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Vegan Apple Pie Cookies

Vegan Apple Pie Cookies
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Vegan Apple Pie Cookies are a delightful fusion of classic apple pie and chewy cookies, perfect for any occasion. These scrumptious treats feature a rich, spiced cookie dough filled with homemade apple pie goodness, making them an irresistible option for vegans and dessert lovers alike. Simple to prepare and customizable, they can easily impress at parties or bring comfort to a cozy night in. With their eggless and dairy-free ingredients, these cookies offer a guilt-free indulgence that everyone can enjoy.

Ingredients

Scale
  • 1 large honeycrisp apple
  • 1/4 cup water
  • 1/2 Tablespoon cornstarch
  • 3 Tablespoons brown sugar
  • 2 Tablespoons vegan butter
  • 1 Tablespoon lemon juice
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 cup vegan butter
  • 1/2 cup + 2 Tablespoons sugar
  • 1/4 cup brown sugar
  • 1 flax egg (1 Tablespoon ground flaxseed mixed with 3 Tablespoons water)
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 1 1/2 cups + 1 Tablespoon all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Prepare the apple filling by cooking chopped honeycrisp apple with water, cornstarch, brown sugar, vegan butter, lemon juice, and pumpkin pie spice until tender. Let cool.
  2. In a mixing bowl, cream together vegan butter with sugars. Mix in the flax egg and vanilla bean paste.
  3. In another bowl, combine all-purpose flour with pumpkin pie spice, baking powder, and salt; gradually add this mixture to the wet ingredients.
  4. Preheat the oven to 350°F (175°C). Roll dough into balls, press down slightly for filling, and spoon cooled apple mixture into each.
  5. Bake on parchment-lined sheets for 12–15 minutes until golden brown.

Nutrition

Find it online: https://recipesbyphoenix.com/vegan-apple-pie-cookies/