Vegan Apple Pie Cookies

These Vegan Apple Pie Cookies are a delightful twist on a classic dessert. Combining the warm flavors of apple pie with the chewy texture of cookies, they make the perfect treat for any occasion. Whether you’re hosting a party, celebrating a holiday, or simply craving something sweet, these cookies will impress everyone. With an eggless spiced cookie dough base and homemade apple pie filling, they are not only delicious but also suitable for vegans and those looking for dairy-free desserts.

Why You’ll Love This Recipe

• Decadent Flavor: Enjoy the rich taste of apple pie in a convenient cookie form.
• Easy to Make: With simple steps and easy-to-find ingredients, you’ll whip these up in no time.
• Perfect for Any Occasion: Great for parties, holidays, or just a sweet treat at home.
• Customizable: Feel free to add nuts or change spices according to your preference!
• Healthy Option: Made without eggs or dairy, these cookies are a guilt-free indulgence.

Tools and Preparation

Before you start baking your Vegan Apple Pie Cookies, gather your tools and prepare your workspace. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all your ingredients easily.
• Whisk: This tool helps mix the ingredients quickly, ensuring a smooth dough.
• Baking sheet: A sturdy baking sheet is essential for even cooking and preventing sticking.
• Parchment paper: Using parchment paper makes cleanup easy and prevents cookies from sticking.

Ingredients

These decadent & chewy apple pie cookies combine an eggless spiced cookie dough base with a homemade apple pie filling for the best vegan apple cookies!

For the Apple Filling

• 1/4 cup water
• 1/2 Tablespoon cornstarch
• 1 large honeycrisp apple (peeled and cut into small chunks)
• 3 Tablespoons brown sugar
• 2 Tablespoons vegan butter
• 1 Tablespoon lemon juice
• 1/2 teaspoon pumpkin pie spice

For the Cookie Dough

• 1/2 cup vegan butter
• 1/2 cup + 2 Tablespoons sugar (½ cup for dough, 2 Tbsp for rolling before baking)
• 1/4 cup brown sugar
• 1 flax egg (1 Tablespoon ground flaxseed mixed with 3 Tablespoons water)
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1 1/2 cups + 1 Tablespoon all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

How to Make Vegan Apple Pie Cookies

Step 1: Prepare the Apple Filling

• In a saucepan over medium heat, combine water and cornstarch until smooth.
• Add the chopped honeycrisp apple, brown sugar, vegan butter, lemon juice, and pumpkin pie spice.
• Cook until apples are tender, about 5-7 minutes. Set aside to cool.

Step 2: Make the Cookie Dough

• In a mixing bowl, beat together vegan butter, sugar, and brown sugar until creamy.
• Add the flax egg and vanilla bean paste; mix well.
• In another bowl, whisk together flour, pumpkin pie spice, baking powder, and salt.
• Gradually add dry ingredients to wet ingredients until combined.

Step 3: Assemble the Cookies

• Preheat your oven to 350°F (175°C).
• Scoop out dough using a tablespoon to form balls. Roll them in extra sugar.
• Press down slightly in the center of each ball to create space for filling.
• Spoon cooled apple filling into each indentation.

Step 4: Bake

• Place cookies on a parchment-lined baking sheet with adequate spacing between them.
• Bake for 12–15 minutes or until golden brown.
• Allow cooling on the baking sheet before transferring them to a wire rack.

Enjoy your delicious Vegan Apple Pie Cookies! They are sure to be a hit with family and friends alike.

How to Serve Vegan Apple Pie Cookies

Vegan Apple Pie Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a casual gathering or simply indulging at home, here are some creative serving suggestions.

Pair with Vegan Ice Cream

• Serve warm cookies with a scoop of your favorite vegan ice cream for a delicious dessert experience.

Drizzle with Maple Syrup

• A light drizzle of maple syrup adds an extra layer of sweetness and enhances the flavors of the apple pie cookies.

Accompany with Fresh Fruit

• Fresh slices of pears or berries provide a refreshing contrast to the warm, spiced cookies.

Enjoy with Hot Beverages

• These cookies pair beautifully with hot beverages like chai tea, coffee, or spiced cider for a cozy treat.

Create Dessert Sandwiches

• Fill two cookies with vegan frosting or cashew cream to create an indulgent dessert sandwich.

How to Perfect Vegan Apple Pie Cookies

To achieve the ultimate Vegan Apple Pie Cookies, consider these helpful tips for perfecting your baking skills.

• Use fresh apples: Choosing ripe, flavorful apples enhances the taste of the filling and gives your cookies a delightful texture.

• Chill the dough: Allowing the cookie dough to chill for at least 30 minutes will help prevent spreading during baking and results in chewier cookies.

• Check oven temperature: Ensure your oven is properly calibrated for even baking. An oven thermometer can help maintain accuracy.

• Experiment with spices: Don’t hesitate to adjust spices based on your preference. Adding a pinch of nutmeg or cinnamon can elevate the flavor profile.

Best Side Dishes for Vegan Apple Pie Cookies

Vegan Apple Pie Cookies can be complemented by a variety of side dishes that enhance their flavors. Here are some great options to serve alongside them:

1. Coconut Whipped Cream: This light and fluffy topping adds richness and tropical flair to your dessert experience.

2. Chia Seed Pudding: A healthy and creamy option that provides a nice textural contrast when paired with warm cookies.

3. Fruit Salad: A colorful mix of seasonal fruits offers freshness that balances the sweetness of the cookies nicely.

4. Vegan Cheese Platter: A selection of dairy-free cheeses can create an exciting sweet-and-savory contrast alongside your apple pie cookies.

5. Spiced Hot Chocolate: This warming drink provides indulgence and comfort, making it an ideal pairing for dessert.

6. Almond Butter Dip: Serve some almond butter on the side for dipping; its nuttiness complements the apple flavors beautifully.

Common Mistakes to Avoid

When making Vegan Apple Pie Cookies, it’s easy to make a few common mistakes. Here are some tips to ensure your cookies turn out perfectly.

• Skipping the Flax Egg: Not using a flax egg can lead to dry cookies. This is essential for binding in vegan baking.
• Overmixing the Dough: Mixing too much can result in tough cookies. Combine ingredients just until they are blended for softer cookies.
• Ignoring Measurement Precision: Using incorrect ingredient amounts can ruin your recipe. Always measure carefully, especially flour and sugar.
• Not Cooling the Filling: Using warm apple filling can affect the cookie texture. Make sure your filling cools before adding it to the dough.
• Baking at Incorrect Temperature: Baking at a temperature that’s too high can burn the cookies. Preheat your oven and use an oven thermometer for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Placing parchment paper between layers prevents sticking.

Freezing Vegan Apple Pie Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe container.
• They will keep well for up to 3 months.

Reheating Vegan Apple Pie Cookies

• Oven: Preheat to 350°F (175°C) and heat for about 5-10 minutes for crispy edges.
• Microwave: Heat one cookie at a time for about 15-20 seconds for soft, warm cookies.
• Stovetop: Use a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Vegan Apple Pie Cookies.

Can I make Vegan Apple Pie Cookies gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend suitable for baking.

How do I know when my cookies are done?

The edges should be lightly golden, while the center may look soft but will firm up as they cool.

What is the best apple variety for these cookies?

Honeycrisp apples offer a sweet and tart flavor that pairs perfectly with spices, making them ideal for this recipe.

Can I add nuts or raisins to my Vegan Apple Pie Cookies?

Absolutely! Feel free to customize by adding walnuts or raisins into the dough or apple filling.

How should I serve Vegan Apple Pie Cookies?

These cookies are delightful on their own but pair beautifully with vegan ice cream or whipped cream for an extra treat!

Final Thoughts

These Vegan Apple Pie Cookies combine comfort and nostalgia, making them perfect for any occasion. Their versatility allows you to customize flavors or add toppings, ensuring everyone enjoys this delightful treat. Don’t hesitate to try this recipe and share with loved ones!