Vanilla Extract (Alcohol-Free)-Soaked Fried Pineapple | Tropical Dessert
Indulge in the vibrant flavors of a tropical paradise with our vanilla extract (alcohol-free)-soaked fried pineapple. This delightful dessert features juicy pineapple rings marinated in rich, alcohol-free vanilla extracts, then coated in crispy coconut flakes and fried to golden perfection. Served alongside a creamy dipping sauce, it’s a sweet treat that’s perfect for any occasion—whether it’s a summer gathering or a cozy night in. Easy to prepare and customizable with various toppings, this dessert is sure to impress your guests and satisfy your sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 8 pineapple rings
- 1 cup dark vanilla extract (alcohol-free)
- 1 cup coconut vanilla extract (alcohol-free)
- 1.5 cups all-purpose flour
- 10 oz sweetened coconut flakes
- 2 large eggs
- 0.5 cup coconut milk
- Vegetable oil for frying
- 4 oz cream cheese, softened
- 0.5 cup powdered sugar
Instructions
- Soak pineapple rings in dark and coconut vanilla extracts for at least 1 hour; drain and pat dry.
- Prepare three shallow bowls: one with flour, one with whisked eggs and coconut milk, and one with coconut flakes.
- Coat each pineapple ring in flour, dip into the egg mixture, then coat with coconut flakes.
- Heat vegetable oil to 350°F (175°C) in a deep pot; fry the coated rings for about 1 minute per side until golden brown. Drain on paper towels.
- For the dipping sauce, mix softened cream cheese with powdered sugar and reserved vanilla extract until smooth.
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 170
- Sugar: 9g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg