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Vanilla Cake

Vanilla Cake
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Vanilla Cake is a timeless dessert that embodies comfort and joy, making it an ideal centerpiece for any celebration or casual gathering. This fluffy and moist cake boasts a rich vanilla flavor and a versatile base that can be adorned with your favorite toppings or enjoyed simply as is. Whether you’re celebrating a birthday, wedding, or just craving something sweet, this Vanilla Cake will surely impress your family and friends. With straightforward steps and easy-to-find ingredients, both novice bakers and seasoned chefs will find delight in creating this classic treat.

Ingredients

Scale
  • 2 cups cake flour
  • 1 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 4 egg whites
  • 2 sticks butter (room temperature)
  • 1 1/4 cups sugar
  • 2 teaspoons vanilla
  • 1 cup milk (room temperature)
  • 1/2 cup sour cream (room temperature)
  • 1/2 cup shortening (Crisco)
  • 6 cups sifted powdered sugar
  • 1/4 cup milk
  • 1 tablespoon vanilla

Instructions

  1. Preheat the oven to 350°F (177°C). Butter and flour three 6-inch cake pans and line with parchment paper.
  2. In a medium bowl, whisk together the cake flour, salt, baking powder, and baking soda. Set aside.
  3. In a separate small bowl, combine the milk, sour cream, and vanilla extract; set aside.
  4. Using a stand mixer, cream the butter and sugar until smooth. Gradually add the egg whites while mixing on low speed until fully incorporated.
  5. Alternate adding dry ingredients and wet ingredients into the batter until just combined; avoid overmixing.
  6. Divide the batter evenly among prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  7. Cool cakes in pans for 15-20 minutes before transferring to wire racks.

Nutrition

Find it online: https://recipesbyphoenix.com/vanilla-cake/