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Twisted Pasta With Honey Garlic Chicken & Parmesan Cream

Twisted Pasta With Honey Garlic Chicken & Parmesan Cream
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Twisted Pasta With Honey Garlic Chicken & Parmesan Cream is a delightful fusion of savory and sweet flavors that will surely impress your family and friends. This dish features Cellentani pasta, known for its unique twisted shape, which perfectly holds onto the creamy Parmesan sauce. The honey garlic chicken brings a mouthwatering sweetness that balances beautifully with the richness of the cream. In just 25 minutes, you can whip up this comforting meal that’s perfect for busy weeknights or special occasions. Serve it family-style or in individual portions for a cozy dining experience that everyone will love.

Ingredients

Scale
  • 1 pound Cellentani pasta
  • 1.5 pounds boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cloves garlic
  • 1/4 cup honey
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chicken broth
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped green onions

Instructions

  1. Cook the Cellentani pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil and butter over medium-high heat. Add cubed chicken and cook until golden brown, about 6-8 minutes.
  3. Stir in minced garlic, Cajun seasoning, smoked paprika, salt, and pepper; cook for an additional minute until fragrant.
  4. Pour in honey and chicken broth; simmer for 2-3 minutes to thicken.
  5. Reduce heat to low, add heavy cream and Parmesan cheese; stir until smooth.
  6. Toss cooked pasta in the skillet with the sauce until well coated.
  7. Serve immediately, garnished with chopped green onions.

Nutrition

Find it online: https://recipesbyphoenix.com/twisted-pasta-with-honey-garlic-chicken-parmesan-cream/