Turkey Melt with Cheddar, Spinach, and Bacon
Indulge in a comforting Turkey Melt with Cheddar, Spinach, and Bacon that’s perfect for cozy days. This delightful sandwich is layered with tender turkey, melty white cheddar cheese, fresh spinach, and zesty honey mustard, all nestled between crispy slices of sourdough bread. Each bite delivers a satisfying combination of flavors and textures that will warm you up from the inside out. Whether enjoyed solo or paired with a bowl of your favorite soup, this hearty melt is sure to become a go-to recipe for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices sourdough bread
- 2 tablespoons honey mustard
- 2 slices white cheddar cheese
- 4 slices deli turkey
- Thin tomato slices (from 1 medium red tomato)
- ½ cup fresh baby spinach
- 2 tablespoons softened butter
Instructions
- Prepare your ingredients: slice the tomato thinly and set aside.
- Assemble the sandwich by spreading honey mustard on one side of each slice of bread. Layer cheese, turkey, tomato, spinach, and another slice of cheese on two slices; top with remaining bread.
- Heat a skillet over medium heat and add softened butter. Cook sandwiches for about 5 minutes until golden brown; flip and cook for another 5 minutes until crispy and cheese has melted.
- Remove from skillet, let cool slightly, then cut in half and enjoy warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 470
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg