Turkey Bacon Egg and Cheese Breakfast Burritos
Start your day off right with these Turkey Bacon Egg and Cheese Breakfast Burritos! Perfectly scrambled eggs, savory turkey bacon, and melty cheddar cheese are wrapped in soft tortillas, making them a delicious and satisfying breakfast option. Quick to prepare in just 10 minutes, they’re ideal for busy mornings or as a make-ahead meal to stock up for the week ahead. Customize them with your favorite veggies or spices for added flavor, and enjoy them warm with a side of salsa or avocado slices. These burritos are not only tasty but also packed with protein to fuel your day.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Makes 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- Salt and pepper to taste
- 4 flour tortillas (10 inch)
- 1 cup shredded cheddar cheese
- 8 slices cooked turkey bacon
Instructions
- Scramble the Eggs: In a non-stick skillet over medium heat, add cooking spray or butter. Crack in the eggs and stir continuously until set but still slightly wet, about 5 minutes. Season with salt and pepper.
- Assemble the Burritos: Lay out the tortillas and divide the scrambled eggs evenly among them. Top each with cheddar cheese and turkey bacon slices. Fold the sides of each tortilla inwards and roll tightly to enclose the filling.
- Store or Reheat: Wrap each burrito in plastic wrap. Store in the refrigerator for up to a week or freeze for longer storage. To reheat: microwave from frozen for 1 minute per side or from refrigerated for 30 seconds per side.
- Serve warm, optionally with hot sauce or fresh salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 370mg