Toffee Walnuts
Toffee Walnuts are an irresistible combination of crunchy walnuts coated in a sweet, buttery toffee. This delightful treat is perfect for snacking, adding to desserts, or gifting during the holidays. With their rich flavor and satisfying crunch, Toffee Walnuts are bound to impress both family and friends. The best part? They come together quickly with just a few simple ingredients, making them an excellent choice for any occasion. So whether you’re looking for a tasty snack or a unique addition to your dessert table, this easy recipe will have you covered!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups Walnuts
- 1/4 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 2 tablespoons Corn Syrup
- 1 tablespoon Water
- 2 tablespoons Butter
- 1/2 teaspoon Pure Vanilla Extract
Instructions
- Prepare a cookie sheet by lining it with parchment paper or a Silpat mat.
- In a medium-small saucepan, combine walnuts, brown sugar, granulated sugar, corn syrup, and water. Stir gently and add butter once combined.
- Cook over medium heat until the mixture reaches 295°F (145°C), stirring occasionally. Use a wet pastry brush to dissolve any sugar crystals on the pan's edges.
- Remove from heat and stir in vanilla extract carefully until fully combined.
- Quickly spread the walnuts onto the lined baking sheet using forks to separate them. Allow cooling completely before serving.
Nutrition
- Serving Size: 1/4 cup (30g)
- Calories: 160
- Sugar: 14g
- Sodium: 0mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://recipesbyphoenix.com/toffee-walnuts/