The Very Best Fruit Salad
The Very Best Fruit Salad is a vibrant, refreshing dish that brings together an array of seasonal fruits, all enhanced by a luscious apricot glaze. Perfect for summer BBQs, cozy potlucks, or as a healthy snack, this fruit salad celebrates natural sweetness while providing a beautiful presentation for any occasion. With minimal preparation time and simple steps, you can create a delightful medley that appeals to everyone. Whether served on its own or paired with yogurt or grilled proteins, this fruit salad is sure to impress.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/3 cup apricot preserves
- 1/4 cup granulated sugar
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 pineapple (chopped)
- 2 cups purple grapes (halved)
- 2 cups green grapes (halved)
- 1 pound strawberries (hulled and quartered)
- 5 kiwi (peeled and quartered)
- 2 large mangos (chopped)
- 10 ounces blueberries
- 6 ounces raspberries (optional)
- 2 cans mandarin oranges (drained)
Instructions
- In a large mixing bowl, combine apricot preserves, sugar, lemon zest, and lemon juice. Stir until well mixed.
- Add chopped pineapple to the bowl.
- Halve the purple and green grapes and gently fold them into the mixture.
- Hull and quarter the strawberries; add them to the bowl.
- Peel and chop the kiwi into quarters before including them.
- Slice and chop the mangos before adding them in.
- Gently mix in blueberries, raspberries if desired, and drained mandarin oranges.
- Serve immediately or refrigerate for a short time before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 22g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesbyphoenix.com/the-very-best-fruit-salad/