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The Irresistible Appeal of Raspberry Cinnamon Rolls

The Irresistible Appeal of Raspberry Cinnamon Rolls
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Indulge in the delightful sweetness of The Irresistible Appeal of Raspberry Cinnamon Rolls with Lemon Glaze. These fluffy rolls are a perfect blend of juicy raspberries and warm cinnamon, topped with a bright lemon glaze that adds a refreshing twist. Ideal for breakfast, brunch, or any sweet occasion, this easy-to-follow recipe ensures delicious results every time. With fresh ingredients and straightforward instructions, you can treat yourself and your loved ones to a homemade delight that’s sure to impress.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 1/4 cups lukewarm milk
  • 1/4 cup + 1 tablespoon unsalted butter, melted
  • 1 tablespoon vegetable oil
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 cup fresh raspberries
  • 1 cup powdered sugar
  • 1 tablespoon lemon juice
  • Zest of 1 lemon
  • 1/2 teaspoon vanilla extract

Instructions

  1. Mix dry ingredients: In a bowl, combine flour, sugar, yeast, and salt.
  2. Prepare wet mixture: Whisk together milk, melted butter, oil, and eggs in another bowl.
  3. Combine both mixtures: Gradually add the wet ingredients to the dry mixture until a dough forms.
  4. Knead the dough: On a floured surface, knead for about 8–10 minutes until smooth.
  5. Let rise: Place in a greased bowl, cover with a damp cloth, and let rise until doubled (about one hour).
  6. Prepare filling: Mix sugar and cinnamon; toss raspberries to coat.
  7. Roll out dough: Roll into a rectangle (12×18 inches) and spread the filling evenly.
  8. Shape rolls: Tightly roll from one edge into a log and slice into twelve pieces.
  9. Arrange in pan: Place cut-side up in a greased baking pan and let rise again for thirty minutes.
  10. Preheat oven: To 375°F (190°C).
  11. Bake rolls: Bake for about 25 minutes until golden brown.
  12. Make glaze: Whisk powdered sugar with lemon juice and zest until smooth.
  13. Drizzle glaze over warm rolls before serving.

Nutrition

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