The Best Meatloaf Recipe (Made With Stove Top Stuffing)
Indulge in the heartwarming flavors of The Best Meatloaf Recipe (Made With Stove Top Stuffing). This easy-to-make dish is the ultimate comfort food, perfect for busy weeknights or cozy family gatherings. With just a handful of ingredients, including ground beef and savory stuffing, you can create a moist, flavorful meatloaf that will quickly become a household favorite. Serve it alongside creamy mashed potatoes or enjoy it as a delicious sandwich the next day. This recipe not only promises great taste but also minimal cleanup, making it a winner in every way.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 box Stove Top Stuffing (any flavor)
- 2 large eggs
- 1/2 cup ketchup
- 1/2 cup water
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine ground beef, dry stuffing mix, eggs, water, and half of the ketchup. Mix until just combined.
- Shape the mixture into a loaf and place it in a greased loaf pan or on a foil-lined baking sheet.
- Spread the remaining ketchup on top.
- Bake for 45-50 minutes or until it reaches an internal temperature of 160°F.
- Let rest for 5 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 110mg