The BEST Mac and Cheese Meatloaf Casserole
The BEST Mac and Cheese Meatloaf Casserole is a scrumptious fusion of two classic comfort foods, delivering a hearty meal that your family will adore. This dish features a savory meatloaf base made from ground beef, topped with creamy, cheesy macaroni. It’s perfect for busy weeknights or gatherings, combining rich flavors and satisfying textures in one easy-to-prepare casserole. Whether served fresh from the oven or enjoyed as leftovers, this delightful recipe offers a comforting taste that makes every dining experience special.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 egg
- ½ cup milk
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup barbecue sauce
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon paprika (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, and black pepper until well combined. Press the mixture into the bottom of the prepared baking dish and top with barbecue sauce.
- Bake for 25 minutes.
- Cook elbow macaroni according to package instructions until al dente; drain.
- In a saucepan over medium heat, melt butter and whisk in flour. Gradually add milk while whisking until thickened. Stir in shredded cheddar cheese until smooth.
- Combine cooked macaroni with cheese sauce and pour over the meatloaf layer.
- Bake for an additional 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg