Texas Roadhouse Butter Chicken Skillet
Texas Roadhouse Butter Chicken Skillet is a mouthwatering one-pan dish that will elevate your dinner routine. This recipe features juicy chicken breasts bathed in a rich, buttery sauce made with honey, garlic, and smoked paprika. It’s an ideal choice for busy weeknights or special occasions, coming together in just 25 minutes while offering the convenience of minimal cleanup. Naturally gluten-free, this flavorful meal can be served alone or with a variety of sides, making it perfect for any dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt to taste
- Pepper to taste
- 1/4 cup chicken broth
- Chopped parsley for garnish
Instructions
- In a mixing bowl, combine unsalted butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth.
- Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F). Remove from skillet and set aside.
- In the same skillet, add chicken broth and deglaze the pan by scraping up browned bits. Stir in the butter mixture until smooth.
- Return the chicken to the skillet, coat with sauce, and let simmer for 2-3 minutes.
- Garnish with chopped parsley and serve immediately.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg