Texas Roadhouse Butter Chicken Skillet
Indulge in the rich flavors of the Texas Roadhouse Butter Chicken Skillet, a one-pan delight that combines succulent chicken breasts with a buttery honey-garlic sauce enhanced by smoked paprika. Perfect for busy weeknights or special gatherings, this gluten-free meal is not only quick to prepare but also simplifies cleanup, allowing you more time to savor your delicious creation. The savory sauce pairs beautifully with rice, pasta, or roasted vegetables, making it a versatile favorite for every palate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Instructions
- In a mixing bowl, whisk together unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper until smooth.
- Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through (internal temp should reach 165°F). Remove from skillet and set aside.
- Deglaze the skillet with chicken broth, scraping up any bits from the bottom. Stir in the butter mixture and cook until smooth.
- Return chicken to the skillet and coat in the sauce. Simmer for an additional 2-3 minutes.
- Garnish with parsley and serve hot.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 385
- Sugar: 3g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 105mg