Tarte Tatin – The Best Recipe
Tarte Tatin – The Best Recipe is a classic French dessert that elevates humble ingredients into a show-stopping treat. This upside-down caramelized apple tart combines buttery puff pastry with sweet, tender apples, creating a warm, inviting dish perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy family meal, this delightful dessert will impress everyone at the table. Serve it warm with a scoop of vanilla ice cream or a dollop of crème fraîche for an indulgent finish. With its stunning presentation and irresistible flavors, Tarte Tatin is sure to become your go-to dessert recipe.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 5–6 firm apples (such as Golden or Braeburn)
- 100 g butter
- 120 g sugar
- 1 tsp vanilla extract (optional)
- 1 pinch of salt
- 1 roll of puff pastry
Instructions
- Preheat your oven to 180°C (350°F).
- Peel, core, and quarter the apples.
- In an ovenproof pan, melt the butter and sugar over medium heat until golden caramel forms. Add vanilla extract and salt if desired.
- Arrange the quartered apples in the caramel, rounded side down, and cook for 10–15 minutes until lightly tender.
- Roll out the puff pastry over the apples and tuck in excess edges.
- Bake for 30–35 minutes until the pastry is golden brown.
- Cool for about 5 minutes before inverting onto a plate to serve warm.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipesbyphoenix.com/tarte-tatin-the-best-recipe/