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Sweet & Spicy Cowboy Candy Canning Recipe

Sweet & Spicy Cowboy Candy Canning Recipe
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Elevate your snacking game with this delightful Sweet & Spicy Cowboy Candy! Perfectly balancing the sweetness of sugar and the heat from fresh jalapeños, this versatile treat is a must-have in your pantry. Whether you’re looking to jazz up your meals, create amazing appetizers, or gift something homemade, this easy-to-follow canning recipe will surely impress everyone. Enjoy it on cream cheese and crackers, as a topping for grilled meats, or simply by the spoonful straight from the jar. With its long shelf life and customizable heat level, this cowboy candy is not only delicious but also practical. Get ready to savor the unique flavors of this sweet and spicy delight!

Ingredients

Scale
  • 3 pounds fresh jalapeño peppers
  • 2 cups apple cider vinegar
  • 6 cups white sugar
  • 1 tablespoon celery seed
  • 1 tablespoon mustard seeds
  • 2 teaspoons garlic powder
  • Optional: 1/2 teaspoon cayenne pepper (for added heat)

Instructions

  1. Prepare your water bath canner with sufficient water and bring it to a boil.
  2. Slice jalapeños into 1/4-inch rounds, using gloves if desired.
  3. In a large pot, combine apple cider vinegar, sugar, celery seed, mustard seeds, garlic powder, and cayenne pepper (if using). Boil until sugar dissolves and simmer for 8 minutes.
  4. Add sliced jalapeños to syrup and cook for about 5 minutes.
  5. Sterilize jars in boiling water.
  6. Using a slotted spoon, fill jars with jalapeños leaving 1/4 inch of headspace.
  7. Boil leftover syrup for an additional 10 minutes until thickened; then ladle over jalapeños in jars.
  8. Remove air bubbles and wipe jar rims before sealing.
  9. Process filled jars in boiling water for 20 minutes and let cool completely.

Nutrition

Find it online: https://recipesbyphoenix.com/sweet-spicy-cowboy-candy-canning-recipe/