Sweet Potato Taco Bowl
Indulge in a vibrant Sweet Potato Taco Bowl that redefines taco night! This dish combines the natural sweetness of roasted sweet potatoes with seasoned ground beef, topped with fresh guacamole and zesty pico de gallo. Perfect for family dinners or meal prep, each colorful bowl is not only visually appealing but also packed with nutrients. In just under an hour, you can create a wholesome and satisfying meal that everyone will love. Customize it with your favorite toppings for a personalized touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 medium sweet potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 2 ripe avocados
- 1 lime, juiced
- 2 tablespoons chopped fresh cilantro
- 1 cup diced tomato
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1/2 cup sour cream
Instructions
- Preheat your oven to 400°F (200°C).
- Toss cubed sweet potatoes with olive oil, paprika, cumin, salt, and pepper; spread on a baking sheet and roast for 25-30 minutes.
- Cook ground beef in a skillet over medium heat until browned; add taco seasoning and simmer for 3-5 minutes.
- Mash avocados with lime juice and cilantro for guacamole.
- Mix diced tomatoes, red onion, and cilantro for pico de gallo.
- Assemble bowls by layering roasted sweet potatoes, ground beef, guacamole, pico de gallo, and sour cream.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 6g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://recipesbyphoenix.com/sweet-potato-taco-bowl/