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Sweet Potato Pie

Sweet Potato Pie
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This homemade Sweet Potato Pie is the perfect centerpiece for your holiday gatherings, offering a delightful blend of creamy sweet potatoes, warm spices, and a buttery crust. With its rich flavor and comforting texture, this classic dessert is sure to impress family and friends alike. Easy to make and versatile enough for any occasion, you can serve it warm with whipped cream or chilled for a refreshing treat. Experience the joy of creating this old-fashioned favorite from scratch and savor the flavors of fall in every bite.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 teaspoon table salt
  • 2 tablespoons sugar
  • 1 cup unsalted butter (cold)
  • 1/4 cup ice water
  • 1/4 cup lemon juice (cold)
  • 1 lb sweet potatoes (about 2 medium)
  • 5 tablespoons unsalted butter (softened to room temperature)
  • 1 cup dark brown sugar (packed)
  • 3 large eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 teaspoon salt
  • 1 1/4 cups evaporated milk
  • 1 tablespoon vanilla extract
  • 1 egg (for topping)
  • 1 tablespoon milk (for topping)
  • whipped cream

Instructions

  1. Preheat oven to 400°F (200°C). Wash, peel, chop sweet potatoes, boil until tender for about 15-20 minutes. Drain and mash.
  2. In a mixing bowl, combine flour, salt, and sugar. Cut in cold butter until crumbly. Add ice water and lemon juice until dough forms. Chill for at least 30 minutes.
  3. Cream softened butter and brown sugar until fluffy. Mix in mashed sweet potatoes, followed by eggs one at a time. Stir in spices, evaporated milk, and vanilla.
  4. Roll out dough into a pie dish. Pour in filling and brush crust edges with egg-milk mixture.
  5. Bake for approximately 90 minutes or until set. Cool before serving with whipped cream.

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Find it online: https://recipesbyphoenix.com/sweet-potato-pie/