Sweet Potato Cinnamon Bread
Sweet Potato Cinnamon Bread is a comforting and delightful treat that perfectly blends sweet and hearty flavors. This moist bread, infused with warm spices like cinnamon and nutmeg, is ideal for breakfast, snacks, or dessert. Enjoy it fresh from the oven or toasted with your favorite spread. With its crunchy cinnamon topping and soft texture, this recipe is versatile enough to impress at any gathering. Whether served as a sweet snack or a dessert centerpiece, Sweet Potato Cinnamon Bread is sure to become a beloved favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups mashed sweet potatoes
- ½ cup softened butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Topping: ¼ cup granulated sugar, 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until fluffy.
- Add eggs one at a time, mixing on low speed; then add vanilla and mashed sweet potatoes.
- In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually combine the dry ingredients with the wet mixture until just mixed. Pour into the prepared loaf pan.
- Mix topping ingredients and sprinkle over the batter.
- Bake for 55–65 minutes until a toothpick comes out clean. Cool for 15 minutes before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipesbyphoenix.com/sweet-potato-cinnamon-bread/