Print

Sweet Potato and Apple Soup – A Delicious Treat To Try

Sweet Potato And Apple Soup - A Delicious Treat To Try
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sweet Potato and Apple Soup is a delightful blend of sweet and savory flavors that perfectly warms the soul. This creamy soup combines the earthy sweetness of roasted sweet potatoes with the tartness of fresh apples, creating a nourishing dish that’s ideal for cozy dinners or festive gatherings. With its smooth texture and vibrant taste, this recipe is not only easy to prepare but also packed with nutrients, making it a fantastic option for anyone looking to enjoy a comforting meal. Serve it warm with crusty bread or a fresh salad for a complete dining experience that will impress family and friends alike.

Ingredients

Scale
  • 2 sweet potatoes, quartered (1 pound each)
  • 1 large tart apple, peeled and cored
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 large carrot, chopped
  • 1 bay leaf
  • 5 cups chicken broth
  • 1 cup cream
  • Zest and juice of 1 lemon
  • Salt and pepper to taste
  • Crumbled goat cheese or feta cheese for topping

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Spread sweet potatoes and apple on a greased baking sheet in an even layer.
  3. Roast in the oven for about 40 minutes until tender.
  4. Cool slightly before peeling the sweet potatoes.
  5. In a large soup pot, heat olive oil over medium heat.
  6. Sauté onion, celery, bay leaf, and carrot until tender.
  7. Remove the bay leaf and add the roasted sweet potato and apple pieces to the pot along with chicken broth.
  8. Blend everything until smooth using an immersion blender or regular blender.
  9. Return to the pot, stir in cream, lemon zest, and juice.
  10. Season with salt and pepper to taste; gently warm without boiling.
  11. Serve warm topped with crumbled cheese.

Nutrition

Find it online: https://recipesbyphoenix.com/sweet-potato-and-apple-soup-a-delicious-treat-to-try/