Sweet Crockpot Pumpkin Spice Cake
Indulge in the cozy flavors of fall with this Sweet Crockpot Pumpkin Spice Cake. This delightful dessert is not only easy to make but also a perfect centerpiece for any gathering or a comforting treat for a quiet night in. The slow-cooking method ensures a moist and flavorful cake, infused with the warm spices that define autumn. With its rich pumpkin flavor and versatility in serving, this cake can be enjoyed warm or chilled, topped with whipped cream or a drizzle of caramel. It’s sure to impress your guests while allowing you to spend more time enjoying the company of friends and family.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 box (15 oz) spice cake mix
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) sweetened condensed milk
Instructions
- In a medium bowl, combine pumpkin puree and sweetened condensed milk until smooth.
- Sprinkle the spice cake mix evenly in the bottom of your slow cooker.
- Pour the pumpkin mixture on top without stirring.
- Cook on high for 1 hour, then switch to low and cook for an additional 1 to 2 hours, stirring halfway through until set.
- Serve warm with whipped cream, ice cream, or your favorite toppings.
Nutrition
- Serving Size: 1 slice (117g)
- Calories: 270
- Sugar: 33g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://recipesbyphoenix.com/sweet-crockpot-pumpkin-spice-cake/