Sweet Crab Hush Puppies
Sweet Crab Hush Puppies are a deliciously crispy treat that will elevate any gathering. Combining tender lump crab meat with Jiffy corn muffin mix and sweet corn, these golden-brown morsels are perfect for serving as appetizers or alongside your favorite seafood dishes. Easy to prepare and bursting with flavor, they make an ideal addition to parties, picnics, or family dinners. Serve them warm with zesty lemon wedges or tangy dipping sauces like remoulade for an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 hush puppies 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8.5 oz Jiffy Corn Muffin Mix (original flavor)
- ¼ cup all-purpose flour
- ⅓ cup buttermilk
- 1 egg
- 1 teaspoon old bay seasoning
- ¼ teaspoon Kosher salt
- 1 small onion (grated)
- ½ cup corn kernels (canned, fresh, or frozen)
- ½ cup lump crab meat
- Oil, for frying (vegetable or canola oil)
Instructions
- Heat oil in a deep frying pan to 350°F.
- In a bowl, mix buttermilk, egg, and grated onion until combined.
- Add Jiffy mix, flour, Old Bay seasoning, and salt; stir until combined.
- Gently fold in corn kernels and lump crab meat.
- Drop tablespoon-sized portions of the batter into hot oil and fry for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve warm with lemon wedges or your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipesbyphoenix.com/sweet-crab-hush-puppies/