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Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Sweet Chili Chicken Bowl with Coconut Lime Drizzle
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Indulge in the vibrant flavors of the Sweet Chili Chicken Bowl with Coconut Lime Drizzle, a delightful dish that perfectly balances sweet, spicy, and tangy notes. This easy-to-make recipe features tender grilled chicken coated in a sticky sweet chili sauce, served on a bed of fluffy jasmine rice, and topped with a creamy coconut-lime drizzle. Ideal for busy weeknights or casual gatherings, this bowl is not only nutritious but also incredibly versatile. Customize it with your favorite veggies or adjust the spice level to suit your taste. With just 30 minutes of prep and cook time, impress your family and friends while enjoying a burst of tropical flavors.

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken thighs or breasts
  • 1/3 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon lime juice
  • 1/2 cup coconut milk
  • 1 tablespoon honey
  • 2 cups cooked jasmine rice
  • 1/4 cup fresh cilantro chopped
  • 1 lime cut into wedges
  • 1/4 teaspoon chili flakes optional

Instructions

  1. Marinate chicken: Mix sweet chili sauce, soy sauce, garlic, ginger, and lime juice in a medium bowl. Add chicken and marinate for at least 30 minutes.
  2. Cook chicken: Heat a grill pan over medium-high heat. Cook marinated chicken for 5–6 minutes per side until fully cooked. Let it rest for 5 minutes before slicing.
  3. Make drizzle: In a small saucepan over low heat, combine coconut milk, honey, and lime juice; simmer for 5–7 minutes until slightly thickened.
  4. Assemble bowls: Serve jasmine rice in bowls topped with grilled chicken slices and drizzle with coconut lime sauce.

Nutrition

Find it online: https://recipesbyphoenix.com/sweet-chili-chicken-bowl-with-coconut-lime-drizzle/