Sweet And Sour Chicken Recipe
Indulge in this mouthwatering Sweet And Sour Chicken recipe that beautifully balances tangy and sweet flavors, making it a perfect choice for family dinners or quick weeknight meals. This dish features tender chicken pieces coated in a delicious sauce, accompanied by vibrant vegetables and juicy pineapple. It’s an easy-to-make recipe that promises to delight both kids and adults alike, ensuring mealtime satisfaction.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 500 g boneless skinless chicken breast, diced
- 6 tablespoons cornstarch
- 50 ml vegetable oil
- 1 onion, sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 6 tablespoons ketchup
- 2 tablespoons cider vinegar
- 6 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, grated
- 432 g tin pineapple pieces, drained
Instructions
- Season chicken with salt and pepper; coat in cornstarch.
- Heat vegetable oil in a wok or large skillet over medium-high heat; fry chicken until golden brown (5-7 minutes), then set aside.
- In the same skillet, stir-fry onion and bell peppers until tender-crisp (3-4 minutes).
- Mix ketchup, vinegar, sugar, soy sauce, ginger, garlic, and reserved pineapple juice in a bowl; pour into the skillet.
- Add chicken and pineapple back to the skillet and stir until heated through (3-5 minutes).
- Serve over rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 21g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://recipesbyphoenix.com/sweet-and-sour-chicken-recipe/