Summer Fruit Salad
Indulge in the vibrant flavors of summer with this refreshing Summer Fruit Salad. Perfect for warm days, this dish combines juicy stone fruits like peaches, plums, and cherries with sweet blueberries and blackberries. Drizzled with a zesty lemon maple thyme dressing, it’s not only visually appealing but also a healthy option for picnics, barbecues, or as a light dessert. Easy to prepare in just 15 minutes, this colorful fruit medley is sure to impress your guests and bring a smile to everyone’s face. Enjoy it immediately or let it chill for enhanced flavors!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4–6 cups sliced stone fruit of choice (cherries, peaches, plums, apricots, nectarines, etc)
- 2 cups blueberries
- 2 cups blackberries
- 2 tbsp lemon juice
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- Pinch of salt
- 1 tsp fresh thyme, finely chopped
Instructions
- Prepare the stone fruit by slicing them thinly and removing any pits from cherries.
- In a large mixing bowl, combine the sliced stone fruits with blueberries and blackberries.
- In a separate bowl, whisk together lemon juice, maple syrup, vanilla extract, cinnamon, salt, and fresh thyme until smooth.
- Pour the dressing over the fruit mixture and gently toss to coat evenly.
- Serve immediately or chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesbyphoenix.com/summer-fruit-salad/