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Strawberry Waffles

Strawberry Waffles Recipe

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Indulge in the joy of breakfast with our delightful Strawberry Waffles Recipe! These fluffy, fruit-infused waffles combine the sweetness of fresh strawberries with a light and airy batter, making them a perfect treat for weekend brunches or special occasions. Their beautiful pink hue and deliciously fruity flavor will surely impress your family and friends. Serve them topped with extra strawberries, a dollop of whipped cream, or your favorite syrup for an extra touch of sweetness. Whether you’re cooking for yourself or hosting guests, these strawberry waffles are sure to brighten your morning and satisfy your cravings!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • ¼ cup melted butter
  • 1 cup fresh strawberries, pureed (plus extra for topping)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, mix milk, eggs, melted butter, strawberry puree, and vanilla extract until well combined.
  4. Pour the wet mixture into the dry ingredients and stir until just combined; avoid overmixing.
  5. Spray the preheated waffle iron with non-stick spray. Pour in batter as directed by your waffle iron's instructions and cook until golden brown (about 4-5 minutes).
  6. Serve warm with reserved strawberries and whipped cream if desired.

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