Strawberry Shortcake Bars
Indulge in the delightful taste of Strawberry Shortcake Bars, a refreshing summer treat that’s perfect for any occasion. These easy-to-make bars feature a light and fluffy vanilla base topped with a creamy strawberry layer that will tantalize your taste buds. Perfect for picnics, BBQs, or simply satisfying your sweet tooth at home, these bars are sure to impress your guests. With simple ingredients and straightforward instructions, you can whip up this delightful dessert in no time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box vanilla cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 3oz. package strawberry vegan gelatin mix, dry
- 1 cup all-purpose flour (divided)
- 1 8 oz. package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 8 oz. tub Cool Whip topping, thawed
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×9-inch pan with aluminum foil and spray it with non-stick cooking spray.
- In a large bowl, combine the vanilla cake mix, eggs, and vegetable oil using an electric mixer until fully combined.
- Press the mixture evenly into the prepared pan and bake for about 20 minutes or until lightly browned at the edges. Allow to cool completely.
- For the topping, beat softened cream cheese and powdered sugar together until smooth. Fold in thawed Cool Whip until well combined.
- Once the base is cooled, spread the creamy topping over the baked layer and refrigerate until set.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 130
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipesbyphoenix.com/strawberry-shortcake-bars/