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Strawberry Dole Whip

Strawberry Dole Whip

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Indulge in a refreshing Strawberry Dole Whip, a creamy and fruity delight that brings tropical vibes right to your kitchen. This easy-to-make dessert is perfect for summer gatherings, picnics, or a simple treat on a warm day. With just five ingredients, this vegan-friendly recipe features the delightful combination of strawberries and pineapple juice, creating a flavor profile reminiscent of sunny beach days. Customize the sweetness to your liking and enjoy it as soft-serve or freeze it for a firmer texture. Serve it in bowls, cones, or layered with granola for an attractive parfait. This Strawberry Dole Whip is sure to impress family and friends alike.

Ingredients

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  • 2 cups frozen strawberries
  • 1/2 cup pineapple juice
  • 1/2 cup unsweetened coconut milk
  • 1 tablespoon lemon juice
  • 2 tablespoons powdered sugar (adjust to taste)

Instructions

  1. In a blender, combine frozen strawberries, pineapple juice, coconut milk, and lemon juice. Blend until smooth and creamy.
  2. Taste the mixture; gradually add powdered sugar while blending until your desired sweetness is achieved.
  3. Serve immediately for a soft-serve texture or freeze for about 30 minutes for a firmer consistency.

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