Strawberry Cheesecake Cookies
Indulge in the delightful flavors of Strawberry Cheesecake Cookies, a unique twist on a classic dessert. These soft and chewy cookies are packed with juicy strawberries and a luscious vanilla cheesecake filling, creating a perfect balance of sweetness and creaminess. Ideal for any occasion—from summer picnics to birthday celebrations—these cookies are sure to impress family and friends alike. With their buttery texture and vibrant strawberry flavor, they make for an irresistible treat that’s easy to whip up in no time.
- Prep Time: 30 minutes
- Cook Time: 11 minutes
- Total Time: 41 minutes
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oz cream cheese (cold)
- 12 oz fresh strawberries (hulled and finely diced)
- 1 cup unsalted butter (softened)
- 2 ¾ cups all-purpose flour
- 1 egg
- Granulated sugar
Instructions
- In a mixing bowl, beat together cream cheese, sugar, and vanilla until smooth. Set aside.
- Toss diced strawberries with sugar in another bowl; let sit for 10 minutes.
- Cream butter and sugar in a large bowl until fluffy, mix in egg and vanilla.
- In another bowl, combine flour, baking powder, baking soda, and salt; add to wet ingredients until mixed.
- Gently fold in strawberries.
- Preheat oven to 350°F (175°C). Scoop dough, flatten slightly, add cheesecake filling, wrap dough around it, roll into balls, then coat in sugar.
- Bake for about 11 minutes until edges are golden.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://recipesbyphoenix.com/strawberry-cheesecake-cookies/