Starbucks Copycat Ginger Molasses Cookies
Indulge in the delightful flavors of Starbucks Copycat Ginger Molasses Cookies, a perfect treat for any occasion. These soft and chewy cookies are infused with the warm spices of ginger, cinnamon, and nutmeg, complemented by a rich molasses base. They bring a comforting aroma to your kitchen and are ideal for sharing during festive gatherings or enjoying on a cozy day at home. With simple ingredients and easy steps, this recipe is suitable for bakers of all skill levels. Treat yourself and your loved ones to these delicious cookies that promise to spread joy with every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup dark brown sugar
- 3/4 cup unsalted butter, softened
- 1/4 cup light molasses
- 1 large egg
- 2 teaspoons baking soda
- 1 1/4 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 3/4 cup granulated sugar (for coating)
Instructions
- Preheat your oven to 375°F (190°C).
- Line baking sheets with parchment paper.
- In a bowl, cream together brown sugar and softened butter until light and fluffy (about 3-4 minutes).
- Gradually mix in molasses, then add the egg and combine until airy.
- Sift in flour, baking soda, ginger, cinnamon, nutmeg, and salt; mix until a thick dough forms.
- Scoop about ¼ cup of dough into balls and roll in granulated sugar before placing them on the baking sheets.
- Slightly flatten each cookie ball with damp fingers.
- Bake cookies for 10-15 minutes until edges are firm but centers remain soft.
- Allow cookies to cool on baking sheets for a few minutes before transferring them to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 11g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg