Starbucks Copycat Ginger Molasses Cookies

These Starbucks Copycat Ginger Molasses Cookies are a delightful treat, perfect for any occasion. With their soft and chewy texture, bold ginger flavor, and rich molasses base, they bring warmth and comfort to your kitchen. Whether you’re enjoying them on a chilly day or sharing them during festive gatherings, these cookies are sure to please everyone.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of ginger, cinnamon, and molasses creates a warm and inviting taste that captures the essence of the season.
• Easy to Make: With straightforward steps, this recipe is perfect for bakers of any skill level.
• Perfect for Sharing: These cookies make great gifts or treats for parties, ensuring you spread joy with every bite.
• Versatile Enjoyment: Enjoy them fresh from the oven or store them for later; they remain deliciously chewy!

Tools and Preparation

Before you start baking, gather your tools to make the process smooth and enjoyable. Having the right equipment will help you create perfect cookies every time.

Essential Tools and Equipment

• Stand mixer or electric mixer
• Large mixing bowl
• Baking sheets
• Parchment paper
• Measuring cups and spoons
• Small bowl for sugar
• Cup or bowl for water

Importance of Each Tool

• Stand mixer or electric mixer: These tools save time and ensure your cookie dough is perfectly mixed for a light texture.
• Baking sheets: A sturdy baking sheet ensures even baking and prevents warping in the oven.

Ingredients

To make these delightful cookies, gather the following ingredients:

For the Cookie Dough

• 2 1/4 Cups all purpose flour
• 1 Cup brown sugar (dark)
• 3/4 Cup unsalted butter (softened)
• 1/4 Cup molasses (light flavoured)
• 1 egg (large)
• 2 Teaspoon baking soda
• 1 1/4 Teaspoons ground ginger
• 1 Teaspoon ground cinnamon
• 1/4 Teaspoon salt
• 1/4 Teaspoon ground nutmeg

For Coating

• 3/4 Cup granulated sugar

How to Make Starbucks Copycat Ginger Molasses Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. This step ensures that your cookies bake evenly.

Step 2: Prepare Baking Sheets

Prepare a couple of large baking sheets by lining them with parchment paper. This prevents sticking and makes cleanup easy.

Step 3: Cream Butter and Sugar

In a large bowl with an electric mixer or in the bowl of a stand mixer, cream together the brown sugar and softened butter until light and airy. This should take about 3 to 4 minutes.

Step 4: Add Molasses and Egg

Slowly stream in the molasses while mixing. Once combined, scrape the sides of the bowl and add in the egg. Mix until fully combined and airy again.

Step 5: Combine Dry Ingredients

Sift in the flour, salt, baking soda, ground ginger, ground cinnamon, and ground nutmeg into the butter mixture. Combine on low speed until a thick dough forms.

Step 6: Prepare Sugar Bowl

Place granulated sugar into a small bowl nearby. Fill another cup or bowl with water and set it close as well.

Step 7: Form Cookie Balls

Scoop about ¼ cup of dough into your palm and roll it into a ball.

Step 8: Coat with Sugar

Take the ball of dough and roll it in granulated sugar until generously covered. Place it onto one of your prepared baking sheets. Dampen your fingers with water from the cup or bowl before pressing down lightly on each cookie ball to flatten slightly.

Step 9: Repeat

Repeat this process with remaining dough, leaving plenty of space between cookies on the baking sheet—about 5 to 6 cookies per sheet.

Step 10: Bake Cookies

Bake one sheet at a time on the middle rack of your preheated oven. Keep any remaining dough in your fridge while one batch bakes. Bake for about 10 to 15 minutes until edges are firm but centers are still soft.

Step 11: Cool Cookies

Once baked, remove from oven and let cool on the sheet for a few minutes before transferring to wire racks.

Enjoy these delightful Starbucks Copycat Ginger Molasses Cookies fresh out of the oven!

How to Serve Starbucks Copycat Ginger Molasses Cookies

Serving your Starbucks Copycat Ginger Molasses Cookies can elevate any occasion. Whether you are hosting a cozy gathering or simply enjoying them at home, here are some delightful suggestions.

With a Hot Beverage

• Tea: Pairing with chai or ginger tea enhances the cookie’s flavors.
• Coffee: A warm cup of coffee balances the sweetness and adds a rich contrast.
• Hot Chocolate: For a comforting treat, serve alongside creamy hot chocolate.

As a Dessert Platter

• Cheese Board: Add these cookies to a cheese platter for an unexpected sweet touch.
• Fruit Salad: Combine with a fresh fruit salad for a refreshing contrast to the rich cookie.

During Holiday Gatherings

• Gift Wrapping: Pack them in decorative boxes as homemade gifts for friends and family.
• Cookie Exchange: Include in your next cookie exchange for a festive twist on traditional offerings.

How to Perfect Starbucks Copycat Ginger Molasses Cookies

Achieving the perfect ginger molasses cookie requires attention to detail. Here are some helpful tips to ensure your batch is unbeatable.

• Chill the Dough: Refrigerating the dough for at least 30 minutes helps prevent spreading during baking.
• Use Fresh Spices: Freshly ground spices provide a more intense flavor than pre-ground options.
• Measure Accurate Ingredients: Use the spoon-and-level method for flour to avoid dense cookies.
• Test Oven Temperature: An oven thermometer ensures your baking temperature is precise, leading to better results.
• Don’t Overbake: Remove cookies when they look slightly underbaked; they will continue cooking on the baking sheet.

Best Side Dishes for Starbucks Copycat Ginger Molasses Cookies

Starbucks Copycat Ginger Molasses Cookies can be enjoyed with various side dishes that complement their flavors. Here are some tasty options:

1. Cream Cheese Frosting: A dollop of creamy frosting enhances the sweetness and adds richness.
2. Vanilla Ice Cream: Serve warm cookies with a scoop of vanilla ice cream for delightful contrast.
3. Cinnamon Sugar Tortilla Chips: Crunchy chips dusted with cinnamon sugar provide texture alongside soft cookies.
4. Apple Slices: Fresh apple slices add a crisp and refreshing element to balance the sweetness.
5. Yogurt Parfait: Layer yogurt with granola and fruits for a healthy side that pairs well with cookies.
6. Nut Mix: A blend of spiced nuts gives an extra crunch and savory flavor alongside sweet cookies.

Common Mistakes to Avoid

Baking can be tricky, and even seasoned bakers might stumble. Here are some common mistakes to avoid when making Starbucks Copycat Ginger Molasses Cookies.

• Skipping the Softening Step – If you don’t soften the butter properly, it won’t cream well with the sugar, resulting in dense cookies. Always ensure your butter is at room temperature.
• Not Measuring Flour Correctly – Using too much flour can lead to dry cookies. Use the spoon-and-level method for accurate measurement.
• Overmixing the Dough – Mixing too long after adding flour can develop gluten, making cookies tough. Mix just until combined for soft and chewy results.
• Ignoring Oven Temperature – An incorrect oven temperature can affect baking time and cookie texture. Always preheat your oven and use an oven thermometer if needed.
• Crowding the Baking Sheet – Placing too many cookies on a sheet can cause them to bake unevenly. Ensure there’s enough space for spreading between each cookie.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to one week.
• Place parchment paper between layers to prevent sticking.

Freezing Starbucks Copycat Ginger Molasses Cookies

• Freeze baked cookies in a single layer before transferring them to a freezer-safe bag or container.
• They will last for up to three months in the freezer.

Reheating Starbucks Copycat Ginger Molasses Cookies

• Oven – Preheat to 350°F (175°C) and warm cookies for about 5-10 minutes for that fresh-baked taste.
• Microwave – Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop – Place a cookie in a skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

If you have questions about making these delicious cookies, here are some answers!

Can I use whole wheat flour in Starbucks Copycat Ginger Molasses Cookies?

Yes, you can substitute whole wheat flour for all-purpose flour, but it may alter the texture slightly. Start with half and see how you like it!

What type of molasses is best for this recipe?

Light molasses works well in this recipe as it keeps the flavors balanced without being overly robust.

How do I know when my cookies are done baking?

Cookies are done when they have set edges but still look slightly soft in the center. They will continue to cook after removing them from the oven.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize by adding chopped nuts or chocolate chips for an extra layer of flavor and texture.

Final Thoughts

These Starbucks Copycat Ginger Molasses Cookies are not only delightful but also versatile. Their bold ginger flavor and chewy texture make them perfect for any occasion, from cozy winter nights to festive gatherings. Don’t hesitate to experiment with spices or mix-ins to make this recipe your own!