St. Patrick’s Day Brownie Trifle
Indulge in the festive flavors of our St. Patrick’s Day Brownie Trifle, a delightful dessert that brings joy to any celebration! This layered masterpiece features rich chocolate brownies complemented by light, fluffy cream and vibrant green accents. Perfect for gatherings or special occasions, it’s not only visually stunning but also customizable to suit your taste. With its refreshing hint of peppermint and a mix of textures, this trifle is sure to be the star of your dessert table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (plus required ingredients such as eggs, oil, and water)
- 1/2 teaspoon peppermint extract
- Optional: Green food coloring, mint leaves, or green sprinkles for garnish
Instructions
- Preheat your oven as per the brownie mix instructions.
- In a mixing bowl, combine the brownie mix with specified ingredients from the box.
- Stir in the peppermint extract and optional green food coloring until well mixed.
- Pour batter into a greased baking pan and bake according to package directions or until a toothpick comes out clean.
- Allow brownies to cool completely before cutting them into small squares.
- In a trifle dish or glass bowl, layer brownie squares with whipped cream or pudding until you reach the top.
- Garnish with mint leaves or green sprinkles and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 32g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg