Print

Spooky Mummy Brownies

spooky mummy brownies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the festive spirit of Halloween with these delightful spooky mummy brownies. Bursting with rich chocolate flavor and featuring a playful mummy design, these treats are perfect for parties, family gatherings, or simply to enjoy at home. With gooey chocolate and adorable candy eyes, they will charm both kids and adults alike. This easy recipe uses simple ingredients you probably already have in your pantry, making it a fun activity for the whole family. Whether you’re arranging them on a platter for Halloween celebrations or sending them as lunchbox treats, these brownies are sure to impress.

Ingredients

Scale
  • 10 tbsp butter
  • 1 1/2 cups dark chocolate chips or chunks
  • 1 cup sugar
  • 1/4 cup dark brown sugar
  • 3 eggs, at room temperature
  • 1 tsp espresso powder (optional)
  • 2 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp kosher salt
  • 20 oz semi-sweet or milk chocolate chips
  • 1 tbsp coconut oil
  • 1 cup powdered sugar
  • 2–3 tbsp heavy cream, to thin
  • 1 package candy eyes

Instructions

  1. Preheat the oven to 350°F (175°C) and line a 9 x 9 inch cake pan with parchment paper.
  2. Melt butter and dark chocolate chips in a microwave-safe bowl until smooth.
  3. Mix in sugars until dissolved, then add beaten eggs followed by vanilla extract.
  4. Combine dry ingredients with the wet mixture until just blended; fold in remaining chocolate chips.
  5. Pour batter into the prepared pan and bake for 25–30 minutes until a toothpick comes out with moist crumbs.
  6. Cool before dipping brownies in melted chocolate mixed with coconut oil.
  7. Decorate with icing to create bandage patterns and attach candy eyes.

Nutrition

Find it online: https://recipesbyphoenix.com/spooky-mummy-brownies/