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Spicy Pineapple Jalapeño Chutney

Spicy Pineapple Jalapeño Chutney
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Spicy Pineapple Jalapeño Chutney is a delightful blend of sweet and spicy flavors that can elevate any dish. Bursting with vibrant tropical notes, this chutney pairs beautifully with grilled meats like chicken or turkey, enhances cheese platters, and serves as a zesty dip for your favorite tortilla chips. Its unique combination of fresh pineapple and jalapeños makes it a must-have condiment for barbecues, family gatherings, or any meal that craves a touch of excitement. Easy to prepare and perfect for meal prep, this chutney not only adds flavor but also brings a healthy twist to your dining experience.

Ingredients

Scale
  • 1 medium fresh pineapple, peeled, cored, and diced
  • 2 – 3 fresh jalapeños, seeded and minced
  • 1 small red onion, finely chopped
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1 tablespoon lime juice

Instructions

  1. Prepare the ingredients by peeling and dicing the pineapple, mincing the jalapeños according to your heat preference, and finely chopping the red onion.
  2. In a medium saucepan, combine all ingredients: diced pineapple, minced jalapeños, chopped red onion, apple cider vinegar, brown sugar, ground ginger, ground cumin, salt, and black pepper. Stir well to mix.
  3. Bring the mixture to a simmer over medium heat. Cook for about 15-20 minutes while stirring occasionally until the pineapple softens and the chutney thickens slightly.
  4. Taste the chutney; if you desire more tanginess, add lime juice at this stage and adjust seasoning as needed.
  5. Remove from heat and let cool slightly before transferring to a clean jar or container. Refrigerate until ready to use.

Nutrition

Find it online: https://recipesbyphoenix.com/spicy-pineapple-jalapeno-chutney/