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Spiced Apple Cider Donut Loaf

Spiced Apple Cider Donut Loaf
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Enjoy the cozy flavors of fall with our Spiced Apple Cider Donut Loaf, a delightful treat that transforms the beloved taste of apple cider donuts into a soft, cake-like loaf. This recipe is perfect for breakfast, dessert, or any autumn gathering. Each slice is infused with warm spices—cinnamon, nutmeg, and allspice—complemented by the sweetness of apple cider. Topped with a crunchy cinnamon sugar crust, it’s not just delicious but also incredibly easy to make.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground allspice
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1/2 cup apple cider
  • 1 tsp vanilla extract
  • 1/4 cup granulated sugar (for crust)
  • 1 tsp ground cinnamon (for crust)
  • 2 tbsp melted butter (for crust)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
  3. In a large bowl, combine melted butter with both sugars until smooth. Mix in eggs one at a time, followed by apple cider and vanilla.
  4. Gradually add the dry mixture to the wet mixture; stir gently until just combined.
  5. Pour batter into the prepared pan and bake for 45–50 minutes or until a toothpick comes out clean.
  6. Cool slightly before brushing with melted butter and sprinkling with cinnamon sugar.

Nutrition

Find it online: https://recipesbyphoenix.com/spiced-apple-cider-donut-loaf/