Spice Cake Pumpkin Muffins
Indulge in the warmth of autumn with these delightful Spice Cake Pumpkin Muffins. Perfectly moist and bursting with flavor, these easy-to-make treats combine the rich taste of pumpkin with a blend of warm spices, making them an ideal choice for breakfast, snacks, or dessert. With just three simple ingredients, you can whip up a batch that will impress friends and family at any gathering. Enjoy them fresh out of the oven or dressed up with your favorite spreads. Whether paired with coffee or enjoyed on their own, these muffins are sure to become a seasonal favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box spice cake mix
- 1 can (15 oz) pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just combined; lumps are okay.
- Divide the batter among muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 170
- Sugar: 14g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesbyphoenix.com/spice-cake-pumpkin-muffins/