Sopa de Ajo (Spanish Garlic Soup)
Sopa de Ajo, or Spanish Garlic Soup, is a heartwarming dish that captures the essence of Mediterranean comfort food. This easy-to-make soup features the bold flavors of garlic and smoked paprika, combined with a rich broth that soothes the soul. Perfect for cozy dinners or impressive gatherings, Sopa de Ajo can be served as a starter or a main course. With its simple preparation and delightful presentation—complete with delicate egg ribbons—this recipe is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Spanish
Ingredients
Scale
- 1/4 cup olive oil
- 8 to 10 large cloves garlic, very thinly sliced
- 4 ounces stale bread, torn or thinly sliced
- 1 tablespoon smoked paprika
- 6 to 7 cups chicken stock or vegetable broth
- 4 large eggs, whisked
- Fine sea salt and freshly ground black pepper, to taste
Instructions
- Heat olive oil in a large stockpot over medium heat. Sauté sliced garlic until fragrant and golden, then stir in smoked paprika.
- Add torn stale bread to the pot, tossing it in the garlic oil before cooking for another 3 minutes.
- Pour in chicken stock or vegetable broth. Stir and bring to a simmer, breaking down the bread as it softens.
- Slowly pour in whisked eggs while stirring gently to create delicate ribbons.
- Adjust consistency with additional broth if needed and season with salt, pepper, and more paprika to taste.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 280
- Sugar: 2g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 186mg
Find it online: https://recipesbyphoenix.com/sopa-de-ajo-spanish-garlic-soup/