Soft Strawberry Shortcake Cookies
Indulge in the delightful taste of Soft Strawberry Shortcake Cookies, a perfect blend of chewy texture and fresh strawberry flavor that captures the essence of summer. These cookies are easy to make and ideal for any occasion—whether you’re hosting a picnic, enjoying a cozy evening at home, or looking for a fun baking activity with kids. With their buttery base and the burst of sweetness from ripe strawberries, each bite is irresistibly delicious. Enhance your cookie experience by pairing them with whipped cream, ice cream, or a side of fresh berries!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, finely chopped
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream softened butter and sugar in a separate bowl until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined; gently fold in chopped strawberries.
- Scoop tablespoon-sized balls onto prepared sheets, spacing them apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 90
- Sugar: 5g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://recipesbyphoenix.com/soft-strawberry-shortcake-cookies/