Smothered Steak Bites In Creamy Velveeta Tortellini
Smothered Steak Bites In Creamy Velveeta Tortellini is a comforting and satisfying dish that is sure to impress your family and friends. Tender steak bites are seared to perfection and enveloped in a rich, creamy sauce made with savory beef broth and Parmesan cheese. Paired with cheesy tortellini, this dish delivers an irresistible blend of flavors and textures that make it perfect for any occasion, from busy weeknights to cozy family dinners. Easy to prepare in under 30 minutes, this recipe brings restaurant-quality comfort food right to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into bite-sized cubes
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 1/2 cups beef broth
- 1 cup grated Parmesan cheese
- 12 oz cheese tortellini
Instructions
- Heat a cast iron skillet over medium-high heat and melt the butter.
- Add the steak cubes and sear on all sides for about 5-7 minutes. Stir in minced garlic and cook for another minute until fragrant.
- Gradually pour in the beef broth while stirring. Let it simmer for about 5 minutes.
- Stir in the grated Parmesan cheese until melted and creamy.
- Cook cheese tortellini according to package instructions; drain and add to the skillet.
- Gently toss everything together until well-coated with the sauce, then serve warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg