Smoky Jalapeño Popper Meatloaf
Indulge in the ultimate comfort food with our Smoky Jalapeño Popper Meatloaf, a flavorful twist on the classic dish that combines the zesty kick of jalapeños with creamy cheese. This hearty meatloaf is perfect for family dinners or potlucks, offering a unique flavor profile that will leave everyone asking for seconds. The combination of ground beef and a rich jalapeño cheese filling creates a moist and satisfying experience. Plus, it’s easy to prepare and makes for delicious leftovers! Elevate your meal with this crowd-pleaser that’s sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup diced jalapeños
- 1/2 cup barbecue sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, garlic powder, smoked paprika, salt, and black pepper.
- Add milk and egg; mix until well combined.
- In another bowl, mix cream cheese, cheddar cheese, and diced jalapeños until smooth.
- Press half of the meat mixture into a greased loaf pan. Spread the jalapeño cheese mixture on top, then cover with remaining meat mixture.
- Brush barbecue sauce over the top.
- Bake for about 1 hour or until cooked through (internal temp reaches 160°F/70°C).
- Let rest for 10-15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (about 115g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg